Certified Organic Italian in Seattle’s Fremont Neighborhood

Handmade Pasta… Usually, you can stop right there and I’m intrigued. But with Agrodolce, there’s more. Handmade Pasta that is made with organic, sustainable & local ingredients. Sold.

Maria Hines, we have not met, but I am a big fan of your work. This James Beard-Award winner has opened up her very own certified organic restaurant. She works with local farmers, fishermen, foragers, and ranchers to bring the highest quality foods to her tables. On top of that, the wine comes from two of the best places known to man: The Pacific Northwest & Italy.

Agrodolce constantly changes their menu to meet seasonal needs, so what we ate this night may or may not be available again.

Wine for the table: a bottle of Iuli Umberta, Barbera. Delish. This is a great table wine, serve it with any dinner. Very easy and mellow.

Whenever my family goes out to eat together at a new restaurant (which is nearly every week), we opt to eat family style. This way we can try a few extra, different bites. Variety. It really is the spice of life.

Appetizer

• Broccoli. lemon, almonds, garlic, love. Lots and lots of love poured into this app.

Primi Pasta

AKA, first course: Pasta.

• Emmer Tagliatelle. albacore, Sultanas, fennel, marsala sauce.
• Durum Bucatini. house marinara, mama lils pepper, grana Padano.

Secondi. 

AKA, second course:Meats

• Roasted chicken Piccata. wild caper, lemon, grilled asparagus
• Braised Rabbit. fiddlehead ferms, chickpea

Next time you’re in the Fremont neighborhood of Seattle and you are craving a quality Italian meal, head on into Agrodolce. Please.